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Standard process of bar production
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2015-04-22 Bar production standard process bar operation schematic diagram order acceptance -
Barista common sense bar production standard process
Schematic diagram of the operation flow of the bar: prepare the order, prepare the equipment for feeding, make the inspection equipment, recover, clean and return to the position 1, accept the order standard operation: the order should be taken by the bar director and the foreman, and arranged in turn according to the order, morning and evening order. Note: 1) students are not allowed to take orders, and bar teachers are not allowed to take orders without the permission of their superiors. 2) the recipient should pay attention to the order at all times.
2014-11-07 Coffee knowledge baristas common sense bar process -
When is the best time to have black tea for breakfast? Top Ten points for attention in drinking Breakfast Black Tea
Sometimes all you need is a big cup of breakfast tea in the morning. It's warm and delicious, and it's a great way to start your day over. It is clearer than coffee and makes you feel better than that can of Diet Coke. In fact, there is no right or wrong to drink tea, but through Jinyue tea, here are the ten commandments of breakfast tea: note one: you should use bulk tea bags can not be cut. My tea starts to drink.
2021-10-08 Breakfast black tea when drink the most appropriate top ten points for attention in the morning -
Coffee Basics Siphon Coffee Brewing Notes
◆ The water in the lower pot is preferably hot boiled water, which can save boiling time; ◆ Pay attention to the water quality, do not use mineral water, use soft water (tap water); ◆ The lower pot must be dried with a dry towel, and there must be no water drops; ◆ The spring under the middle filter should be tightened, and the hook should be hooked, and it should be moved to the lower center; ◆ The temperature should be 80-90 degrees Celsius, and the pot should be inserted downwards tightly; ◆ The coffee cup should be warm.
2014-11-07 coffee knowledge coffee basics siphon pot coffee brewing -
Notes on how to make good coffee
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-01-31 Delicious coffee how cooked precautions 1. Down dry yes water droplets -
Coffee common sense notes and tips for tasting coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-02-06 Coffee common sense tasting notes tricks people impressions coffee it seems cow -
Basic principles for improving the quality of Espresso in Cafe
The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and Espresso -
Notes and know-how of tasting Coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-03-30 Tasting coffee notes tricks boutiques common sense people impressions like -
Notes and tricks for learning how to taste coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2015-05-19 Boutique coffee tasting notes tricks people impressions it seems cow -
Crema motto in the Espresso World
A near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-07-18 Coffee knowledge Espresso Crema Coffee Encyclopedia -
[notes of the baristas in front of the street] how did the "one-size-fits-all" swans get trained?
![[notes of the baristas in front of the street] how did the](https://world.gafei.com/uploads/allimg/190425/17-1Z425142935Y5-lp.png)
Today, the editor's little sister pulled a beautiful little swan, so the editor can't wait to write a [Little Swan] flower-pulling tutorial for everyone. Of course, a good-looking [Little Swan] flower must be paired with delicious espresso to make a perfect latte, don't you think? The beans of espresso used by the editor are [Qianjie boutique mix]
2019-04-25 Qianjie coffee notebook a knife stream Little Swan how exercise today editor home -
Notes and tricks for tasting coffee
In people's impression, coffee seems to be tied to milk and sugar.
2014-06-16 Coffee knowledge coffee tasting coffee encyclopedia -
Notes and tips for tasting high-quality coffee
In people's impression, coffee seems to be tied up with milk and granulated sugar. due to the huge sales of instant coffee, it gives many friends who like coffee an impression that coffee must be added with milk and sugar. In fact, you really want to taste the essence of coffee. It is pure coffee, that is, unsweetened coffee. Today, the editor will talk about the notes and tips for tasting coffee. What kind of coffee?
2014-10-16 Coffee knowledge coffee tasting skills coffee tasting points for attention -
Does the coffee cup test produce fine coffee? how does the flavor wheel help the coffee cup test?
In the coffee world, two chefs defined this unique product called coffee: the roaster and the professional barista. Use fire and a roaster to turn dry coffee beans into something completely different. Baristas use his knowledge and experience to brew roasted beans, extract aromas from hand-brewed coffee and make perfect coffee drinks. First of all, anyone can be a good taster. Secondly, change
2021-08-26 Coffee cup produce boutique coffee flavor how help -
Coffee machine common sense Bodum method press original instruction manual
French Compression (R) Coffee making equipment instructions 1. Please hold on to the handle on a dry, horizontal, non-smooth surface, and then pull the handle horizontally up until you pull it out of the pot. two。 Each 1.25dl/4oz cup should be filled with one round standard spoon or one bodum unit of coarse ground coffee powder. Note: only coarse ground coffee powder can be used, fine powder may lead to filter
2015-07-14 Coffee machine common sense Bodum French pressure original manual French compression note -
Notes on coffee tasting
What kind of coffee needs seasoning? If the coffee doesn't taste good, it really should be flavored!
2014-07-11 Coffee knowledge coffee tasting coffee precautions -
Notes on coffee hand net baking-matters needing attention in the use of coffee maker
Coffee hand net roasting considerations-Coffee machine usage considerations medium roasting (Medium Roasts), including American roasting (American), breakfast roasting (Breakfast), brown roasting (Brown). American roasting, also known as normal, brown, the surface without oil, the color will be darker, generally used for drip coffee roasting. Medium and deep baking Medium-Dark t
2017-01-12 Coffee hand net baking precautions coffee machine use coffee -
Learn and understand basic coffee etiquette Coffee etiquette Note the following
With the popularity of coffee culture, coffee has increasingly become an indispensable part of daily work and life. More and more people become loyal coffee drinkers, learning and understanding basic coffee etiquette, showing personal temperament. Coffee etiquette pay attention to the following points: 1. Do not make a sound when drinking coffee. 2. Hot coffee should be drunk within ten minutes (the best temperature is 65 degrees). 3. Just cooked
2015-10-10 learning understanding basics coffee etiquette attention following a few points along with coffee text -
What is the difference between boutique coffee and coffee cup testing steps and matters needing attention in coffee cup testing
In the coffee world, two chefs defined this unique product called coffee: the roaster and the professional barista. Use fire and a roaster to turn dry coffee beans into something completely different. Baristas use his knowledge and experience to brew roasted beans, extract aromas from hand-brewed coffee and make perfect coffee drinks. First of all, anyone can be a good taster. Secondly, change
2021-09-22 Boutique coffee coffee cup test it what difference steps matters needing attention -
Principle and precautions of losing weight in Coffee
After the caffeine in coffee is absorbed by the body, it moves in the body to secrete adrenaline, which promotes the decomposition of fat cells in the blood and is then excreted as fatty acids. However, it should be noted that if the intake of caffeine is excessive, it will cause insomnia, excitement, rapid heartbeat and so on, which will do great harm to the body.
2016-05-31 Coffee weight loss principle precautions coffee medium caffeine human body absorption